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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A recipe for potstickers from the wonton wrapper package. Use tofu instead of meat to make these vegetarian. Ingredients:
3/4 lb ground lean pork (can use beef,chicken or tofu instead) |
1 cup cabbage (finely chopped) |
8 water chestnuts (finely chopped) |
2 green onions (finely chopped) |
1 teaspoon ginger (grated) |
1 tablespoon soy sauce |
1/4 teaspoon salt |
1 (12 ounce) package wonton wrappers (round) |
2 tablespoons sesame oil |
3 cups chicken broth |
Directions:
1. Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
2. Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
3. Divide potstickers into 3 batches and cook each batch as follows.
4. Heat 2 teaspoons oil in a large nonstick skillet.
5. Brown bottoms of potstickers.
6. Add 1 cup of broth, cover skillet and let simmer 10 minutes.
7. Uncoverand cook until all liquid is absorbed.
8. Remove and serve with dipping sauces.
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