Ingredients:
- 1 egg
- 1 stalk of green onion - cut into 1/2 inches sections
- worchester sauce to taste
- soy sauce to taste
Directions:
- Combine chicken broth, green onion, worchester sauce, & soy sauce in a large sauce pot... gradually warm (when you are almost done making the wontons you will increase heat to bring to a vigorous boil.)
- Using a food processer mince the greens of the Napa cabbage, mushrooms, & water chestnuts- set aside.
- In large bowl mix ground pork (if you add the shrimp, add it now), egg, and a few dashes of worchester sauce & soy sauce. Add the veggie mix from above.
- Get a small bowl of water to dip fingers in.
- Take the wonton wrappers and add filling to centers of each- moisten sides, and fold like an envelope (most have instruction on packages)
- Once you are done making wontons, drop them into boiling broth. Add any leftover pork mixture.
- Boil for about 15 mintues.
- Eat & Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.72 Kcal (1435 kJ) | ||
| Calories from fat | 300.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 51% | |
|---|---|---|---|
| Cholesterol | 55.6mg | 19% | |
| Sodium | 327.01mg | 14% | |
| Potassium | 197.97mg | 4% | |
| Total Carbs | 4.71g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.86g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.09 Kcal (1579 kJ) | ||
| Calories from fat | 330.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 51% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 19% | |
| Sodium | 359.8mg | 14% | |
| Potassium | 217.82mg | 4% | |
| Total Carbs | 5.18g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.45g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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