Directions:
- Melt 6 tablespoons butter with canola oil and tangerine juice in a saucepan over medium heat. Remove from heat, and allow to cool about 5 minutes. Soak a piece of cheesecloth large enough to drape over the turkey in the mixture.
- Preheat oven to 425 degrees F ( 220 degrees C).Clean turkey, and season body cavity with salt and pepper. Loosely pack the neck cavity and body cavity with stuffing. Tie drumsticks together, spread 6 tablespoons butter over the turkey, and season with salt and pepper. Place turkey in a shallow roasting pan.
- Roast turkey for 25 minutes in the preheated oven, and then arrange soaked cheesecloth over turkey. Reduce oven temperature to 325 degrees F (110 degrees C). Continue roasting 1 hour. Leaving the cheesecloth draped over the turkey, baste with the tangerine juice mixture. Continue roasting about 2 hours, basting occasionally, until the internal temperature of the thickest part of the thigh reaches 180 degrees F (80 degrees C) and the stuffing inside the body cavity reaches 165 degrees F (70 degrees C). Discard cheesecloth, and place turkey on a serving platter. Allow turkey to cool about 25 minutes before carving.
- Skim fat from pan juices, and reserve 1/4 cup fat and skimmed pan juices. In the baking pan, mix pan juices with 1 cup turkey stock; cook over high heat, stirring to scrape the bottom of the pan.
- In a saucepan over low heat, whisk together reserved 1/4 cup fat and flour until thickened, about 3 minutes. Stir in pan juices and remaining turkey stock, and add neck and giblets. Simmer 10 minutes, stirring constantly, until giblets are cooked through. Strain through a sieve, and serve with the turkey and stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16214.77 Kcal (67888 kJ) | ||
| Calories from fat | 4636.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 515.17g | 793% | |
|---|---|---|---|
| Cholesterol | 1331.38mg | 444% | |
| Sodium | 233061.3mg | 9711% | |
| Potassium | 63163.83mg | 1344% | |
| Total Carbs | 592.55g | 198% | |
| Sugars | 42.37g | 169% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1784.43g | 3569% | |
| Vitamin C | 114.9mg | 191% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 569.1mg | 3161% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 12.27 Kcal (51 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 793% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 444% | |
| Sodium | 176.38mg | 9711% | |
| Potassium | 47.8mg | 1344% | |
| Total Carbs | 0.45g | 198% | |
| Sugars | 0.03g | 169% | |
| Dietary Fiber | 0g | 3% | |
| Protein | 1.35g | 3569% | |
| Vitamin C | 0.1mg | 191% | |
| Iron | 0.4mg | 3161% | |
| Calcium | 0.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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