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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Simply delicious and easy to make! :) Ingredients:
1 (18 1/4 ounce) package white cake mix |
1 (3 1/2 ounce) package instant pistachio pudding mix |
1 cup lemon-lime flavored soda |
1 cup vegetable oil (can use 3/4 cup or a bit less if desired) |
3 eggs |
1 cup chopped walnuts |
1 1/2 cups cold whole milk or 1 1/2 cups half-and-half cream |
1 (3 1/2 ounce) package instant pistachio pudding mix |
1 (8 ounce) carton frozen cool whip topping, thawed |
1/2 cup chopped pistachios, toasted |
Directions:
1. Set oven to 350 degrees.
2. Grease a 13 x 9 baking pan.
3. In a mixing bowl, combine first five ingredients.
4. Beat on medium speed for 2 minutes; stir in walnuts.
5. Pour into prepared baking dish.
6. Bake for 45-50 minutes, or until cake tests done.
7. Cool on wire rack.
8. For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
9. Fold in whipped topping.
10. Spread over cooled cake.
11. Sprinkle with pistachio nuts.
12. Refrigerate for about 30 minutes before cutting.
13. Refrigerate any leftovers.
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