Directions:
- Coat a 9x13 inch baking dish with cooking spray.
- Layer bread, kielbasa, onions, and 1 1/2 cups cheese in pan. In bowl combine eggs, milk, dry mustard, salt, and pepper.
- Mix well and pour over mixture in the pan, making sure to coat all pieces of bread.
- Sprinkle with remaining cheese and refrigerate overnight.
- The next morning, preheat oven to 375ºF.
- Combine half and half with nutmeg; pour evenly over the casserole.
- Bake in preheated oven for 45 to 55 minutes, until golden and puffed.
- Allow to cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.62 Kcal (2799 kJ) | ||
| Calories from fat | 368.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 63% | |
|---|---|---|---|
| Cholesterol | 321.64mg | 107% | |
| Sodium | 1825.81mg | 76% | |
| Potassium | 377.09mg | 8% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 35.38g | 71% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 523.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 179.73 Kcal (752 kJ) | ||
| Calories from fat | 99.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 63% | |
|---|---|---|---|
| Cholesterol | 86.46mg | 107% | |
| Sodium | 490.79mg | 76% | |
| Potassium | 101.36mg | 8% | |
| Total Carbs | 10.54g | 13% | |
| Sugars | 1.87g | 28% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 9.51g | 71% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.8mg | 17% | |
| Calcium | 140.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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