Directions:
- Put ingredients in bread pan in order directed by your manufacturer.
- Set for dough cycle.
- When finished pull dough apart into 12 balls.
- Place on a greased cookie sheet 2” apart and brush with melted butter.
- Cover and set in a warm place to rise for 40 minutes or until nearly doubled in size.
- Bake at 350 for approximately 30 minutes or until lightly golden brown/
- Remove from oven and brush with melted butter again then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.96 Kcal (682 kJ) | ||
| Calories from fat | 15.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 252.9mg | 11% | |
| Potassium | 76.39mg | 2% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.41g | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.47 Kcal (1011 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 5% | |
| Sodium | 374.74mg | 11% | |
| Potassium | 113.2mg | 2% | |
| Total Carbs | 46.46g | 10% | |
| Sugars | 3.67g | 10% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 8.02g | 11% | |
| Iron | 2.4mg | 9% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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