Directions:
- To makethe pie crust, mix together the first six ingredients and press into a 9-inch pie plate. Bake in a 400F oven for 12 minutes, let cool.
- In a saucepan, combine sugar and cornstarch. Add water and corn syrup. Cook and boil for 2 minutes. Add Jello powder. Cool for 10 minutes. Arrange cut strawberries in the cooled crust. Cover with the filling and chill for 4 hours or overnight.
- Top with whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.15 Kcal (1709 kJ) | ||
| Calories from fat | 159.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 409.85mg | 17% | |
| Potassium | 176.61mg | 4% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 39.25g | 157% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 27% | |
|---|---|---|---|
| Cholesterol | 12.6mg | 8% | |
| Sodium | 211.63mg | 17% | |
| Potassium | 91.19mg | 4% | |
| Total Carbs | 30.86g | 20% | |
| Sugars | 20.26g | 157% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 2.82g | 11% | |
| Vitamin C | 21.6mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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