Award Winning Strawberry Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This recipe comes from the Annapolis Valley in Nova Scotia - So tasty!! Ingredients:
3/4 cup flour |
1/2 cup oatmeal |
2 tablespoons sugar |
1/8 teaspoon salt |
1/3 cup pecans, chopped |
1/2 cup butter, melted |
3/4 cup sugar |
2 tablespoons cornstarch |
1 cup water |
2 tablespoons corn syrup |
2 tablespoons strawberry jell-o gelatin dessert |
1 quart strawberry, sliced |
Directions:
1. To makethe pie crust, mix together the first six ingredients and press into a 9-inch pie plate. Bake in a 400F oven for 12 minutes, let cool.
2. In a saucepan, combine sugar and cornstarch. Add water and corn syrup. Cook and boil for 2 minutes. Add Jello powder. Cool for 10 minutes. Arrange cut strawberries in the cooled crust. Cover with the filling and chill for 4 hours or overnight.
3. Top with whipped cream before serving.
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