Ingredients:
- 1 1/4 cups butter-flavored cracker crumbs (we prefer club brand crackers in the green box)
Directions:
- Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
- Line a 9 pie pan with remaining crumbs.
- Combine 2 T butter, 1 cup milk, corn and salt.
- Bring to a boil.
- Reduce heat and cook 3 minutes.
- Add flour to remaining 1/4 cup milk; mix to a smooth paste.
- Add slowly to hot corn/milk mixture, stirring constantly.
- Cook 2-3 minutes, or until thick.
- Cool slightly.
- Add onion salt, then add eggs slowly, stirring constantly.
- Pour into crumb-lined pie pan.
- Sprinkle remaining crumbs over top.
- Bake at 400°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.95 Kcal (1139 kJ) | ||
| Calories from fat | 196 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 106.43mg | 35% | |
| Sodium | 316.91mg | 13% | |
| Potassium | 250.99mg | 5% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.58 Kcal (777 kJ) | ||
| Calories from fat | 133.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 34% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 35% | |
| Sodium | 216.26mg | 13% | |
| Potassium | 171.28mg | 5% | |
| Total Carbs | 10.65g | 5% | |
| Sugars | 2.81g | 16% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 3.83g | 11% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 59.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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