Veal Roast With Milk Recipe

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Ingredients:

Serving

1 3/4 lbs veal loin
6 tbsp butter
1/2 quart milk
3 oz prosciutto , cut into strips
salt
flour , for dusting

Directions:

Spike the veal with a few strips of prosciutto.
Melt the butter and the rest of the ham in a saucepan.
Dust the veal with flour and brown evenly on all sides.
Warm up the milk and pour 2 cups of milk over the meat, then salt to taste.
Lower the heat, cover, and when the milk has been absorbed, add more. Continue to do so as the milk gets absorbed. The meat will be properly cooked when the milk is finished.
Remove the meat and slice it evenly. Place on heated platter, pour reduced cooking juices over and serve.
That's it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.66 Kcal (1301 kJ)
Calories from fat	149.44 Kcal
		% Daily Value*
Total Fat	16.6g	26%
Cholesterol	147.9mg	49%
Sodium	538.24mg	22%
Potassium	631.66mg	13%
Total Carbs	4.08g	1%
Sugars	4.08g	16%
Protein	33.02g	66%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	128.2 Kcal (537 kJ)
Calories from fat	61.67 Kcal
		% Daily Value*
Total Fat	6.85g	26%
Cholesterol	61.04mg	49%
Sodium	222.13mg	22%
Potassium	260.68mg	13%
Total Carbs	1.69g	1%
Sugars	1.69g	16%
Protein	13.63g	66%
Vitamin A	0.1mg	5%
Iron	0.5mg	7%
Calcium	52.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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