Avocado Salsa Fresca Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6-8 roma or heirloom tomatos, diced
1 purple onion, diced
2-6 jalapenos (depending on how hot you want it), seeds and all diced
2 hass avocados, diced
garlic powder
squeeze of 1/2 lemon ( catch the seeds!)
salt and pepper to taste

Directions:

Combine all ingredients in a large bowl, adding the avocado last. Add Lemon, salt and pepper and garlic powder to your liking. Serve at room temp or chilled with salty tortilla chips and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.02 Kcal (25 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.61mg	0%
Potassium	29.95mg	1%
Total Carbs	1.38g	0%
Sugars	0.66g	3%
Dietary Fiber	0.39g	2%
Protein	0.17g	0%
Vitamin C	7.4mg	12%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	36.29 Kcal (152 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.66mg	0%
Potassium	180.41mg	1%
Total Carbs	8.33g	0%
Sugars	4g	3%
Dietary Fiber	2.34g	2%
Protein	1g	0%
Vitamin C	44.8mg	12%
Calcium	19.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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