Refrigerator Dills Recipe

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Ingredients:

Serving

Directions:

Pack the vegetables into a gallon jar in layers with the dill and garlic scattered throughout.
Bring the brine ingredients to a boil and then pour over the vegetables in the jar.
Let stand at room temperature till cool, then refrigerate for 48 hours.
Then eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.29 Kcal (458 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	9358.77mg	390%
Potassium	904.58mg	19%
Total Carbs	18.68g	6%
Sugars	8.12g	32%
Dietary Fiber	6.94g	28%
Protein	6.29g	13%
Vitamin C	38.2mg	64%
Iron	0.1mg	1%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	11.79 Kcal (49 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1010.01mg	390%
Potassium	97.62mg	19%
Total Carbs	2.02g	6%
Sugars	0.88g	32%
Dietary Fiber	0.75g	28%
Protein	0.68g	13%
Vitamin C	4.1mg	64%
Calcium	14.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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