Avocado Rosemary Lime Bars |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 48 |
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Green bars subtly flavored with rosemary and lime. Ingredients:
2 cups all-purpose flour |
1/2 cup white sugar |
2 tablespoons minced fresh rosemary |
2 limes, zested and juiced |
1/2 cup butter |
1 1/2 cups white sugar |
4 eggs |
1 avocado - peeled, pitted, and mashed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix flour, 1/2 cup sugar, rosemary, and lime zest together in a bowl. Cut butter into flour mixture with a pastry cutter until clumps are small. Set aside 1 cup of the flour mixture for later use; press remaining flour mixture in an even layer into the bottom of the prepared baking dish.
3. Bake in preheated oven until the crust sets, about 10 minutes.
4. Mix 1/2 cup of the reserved flour mixture with 1 1/2 cup sugar, lime juice, eggs, and mashed avocado in a bowl until mostly smooth; spread over the baked crust. Top with the remaining 1/2 cup of the reserved flour mixture.
5. Bake in oven until set, about 25 minutes more. Cool completely before cutting into 48 bars. Cover with plastic and refrigerate.
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