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Avocado Radish Salad with Lime Dressing Recipe

Avocado Radish Salad with Lime Dressing Recipe

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

2 tsp fresh lime juice , or to taste
1 1/2 tbsp extra-virgin olive oil
1 firm-ripe avocado (preferably california), peeled and cut into 1/2-inch cubes
3 cups shredded romaine, washed well and spun dry
3 radishes, chopped fine

Directions:

In a bowl whisk together lime juice, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
Divide romaine between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.03 Kcal (946 kJ)
Calories from fat	191.7 Kcal
		% Daily Value*
Total Fat	21.3g	33%
Sodium	14.04mg	1%
Potassium	540.74mg	12%
Total Carbs	8.85g	3%
Sugars	0.94g	4%
Dietary Fiber	6.31g	25%
Protein	2.13g	4%
Vitamin C	11.5mg	19%
Iron	1.4mg	8%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	139.98 Kcal (586 kJ)
Calories from fat	118.71 Kcal
		% Daily Value*
Total Fat	13.19g	33%
Sodium	8.69mg	1%
Potassium	334.86mg	12%
Total Carbs	5.48g	3%
Sugars	0.58g	4%
Dietary Fiber	3.9g	25%
Protein	1.32g	4%
Vitamin C	7.1mg	19%
Iron	0.9mg	8%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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