Avocado Radish Salad with Lime Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 teaspoons fresh lime juice, or to taste |
1 1/2 tablespoons extra-virgin olive oil |
1 firm-ripe avocado (preferably california), peeled and cut into 1/2-inch cubes |
3 cups shredded romaine, washed well and spun dry |
3 radishes, chopped fine |
Directions:
1. In a bowl whisk together lime juice, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
2. Divide romaine between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.
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