Avocado Mayonnaise

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Make your own Tarragon Vinegar to use in this recipe. From Sam Choy's Polynesian Kitchen

Ingredients:

1/4 cup avocado, pulp

1/2 cup mayonnaise

1/2 cup chicken broth or 1/2 cup vegetable broth

2 teaspoons lemon juice

2 teaspoons tarragon vinegar

salt

white pepper

1/2 cup heavy cream

Directions:

1. Put first 7 ingredients inot a food processor, blending until smooth.
2. Add cream and blend to mix.
3. Chill.
4. Use within 2 days.