Ingredients:
- 2 1/2 cups tomato-vegetable juice cocktail (such as v8(r)) tomato-vegetable juice cocktail (such as v8)
- 1 lemon, juiced, or more to taste
- salt and ground black pepper to taste
Directions:
- Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.28 Kcal (1094 kJ) | ||
| Calories from fat | 182.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 408.11mg | 17% | |
| Potassium | 724.11mg | 15% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.7mg | 65% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.11 Kcal (373 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 31% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 139.19mg | 17% | |
| Potassium | 246.96mg | 15% | |
| Total Carbs | 7.01g | 7% | |
| Sugars | 2.03g | 24% | |
| Dietary Fiber | 2.57g | 30% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 16.3mg | 80% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4mg | 65% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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