Directions:
- Cook fettuccine according to directions on package. Drain.
- In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
- Add avocados and basil and blend until smooth.
- Toss with hot pasta. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.87 Kcal (2101 kJ) | ||
| Calories from fat | 180.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 217.82mg | 9% | |
| Potassium | 348.24mg | 7% | |
| Total Carbs | 70.78g | 24% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 3.1mg | 17% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.37 Kcal (1291 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 31% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 24% | |
| Sodium | 133.84mg | 9% | |
| Potassium | 213.97mg | 7% | |
| Total Carbs | 43.49g | 24% | |
| Sugars | 1.99g | 13% | |
| Dietary Fiber | 4.95g | 32% | |
| Protein | 8.39g | 27% | |
| Vitamin C | 7.7mg | 21% | |
| Iron | 1.9mg | 17% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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