Avocado Eggrolls Like Cheesecake Factory Recipe

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Avocado Eggrolls Like Cheesecake Factory
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Ingredients
22
Count
Nutrition
339
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. In a small bowl, gently combine the avocado with the tomatoes, red onion, cilantro, and a pinch of salt. Be careful not to smash the avocado, you aren't making guacamole.
  2. Prepare egg rolls by spooning 1/3 of filling into an egg roll wrapper. With the wrapper positioned so that one corner is pointing toward you, place the filling about 1 from the bottom corner up over the filling, then roll the filling up to about the middle of the wrapper. Pretty much the same as a burrito but you are just closing up the ends as well. Roll them up tight.
  3. Brush remaining corners and edges of the wrapper with the egg. Fold the left and right corners over the filling and 'glue' the corners to the wrapper with the egg. Press on the wrapper to ensure it is sealed.
  4. Repeat steps with remaining egg rolls.
  5. Keep covered in the refrigerator while you make the dipping sauce. DO NOT LET THE EGG ROLLS TOUCH EACH OTHER IN THEIR UNFRIED STATE!!! They will stick together and create an unusable big blob. I learned the hard way.
  6. Dipping Sauce:.
  7. Combine 1st 7 ingredients in food processor.
  8. Blend with short bursts until the mixture is well blended, and the cashews and garlic have been chopped into pieces about half the size of a grain of rice.
  9. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
  10. Heat the mixture for about 1 minute in microwave then stir until tamarind pulp dissolves completely.
  11. Pour mixture into blender or food processor and mix with cashew mixture (about 20 seconds).
  12. Pour sauce into bowl. Add the oil and stir by hand.
  13. Cover and refrigerate at least 30 minutes.
  14. In deep fryer or skillet with tall sides, heat enough oil to completely cover the egg rolls.
  15. Fry egg rolls for 3 to 4 minutes or until golden brown. Cut diagonally across middle and serve with dipping sauce.
  16. You are gonna love these little babies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.42 Kcal (1421 kJ)
Calories from fat 241.26 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 16.37mg 5%
Sodium 250.87mg 10%
Potassium 672.05mg 14%
Total Carbs 27.85g 9%
Sugars 15.99g 64%
Dietary Fiber 8.9g 36%
Protein 4.27g 9%
Vitamin C 13.5mg 22%
Iron 2mg 11%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 205.15 Kcal (859 kJ)
Calories from fat 145.82 Kcal
% Daily Value*
Total Fat 16.2g 41%
Cholesterol 9.89mg 5%
Sodium 151.63mg 10%
Potassium 406.19mg 14%
Total Carbs 16.83g 9%
Sugars 9.66g 64%
Dietary Fiber 5.38g 36%
Protein 2.58g 9%
Vitamin C 8.1mg 22%
Iron 1.2mg 11%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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