Tamarind Cashew Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
Heat at medium for 1 minute.
Stir until the tamarind pulp is completely dissolved.
Add this to the cashew mixture and process until smooth.
Pour into a serving bowl and sprinkle with toasted sesame seeds.
Refrigerate for at least 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.72 Kcal (660 kJ)
Calories from fat	123.56 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	0.08mg	0%
Sodium	47.54mg	2%
Potassium	87.74mg	2%
Total Carbs	7.97g	3%
Sugars	4.52g	18%
Dietary Fiber	0.61g	2%
Protein	2.06g	4%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	344.42 Kcal (1442 kJ)
Calories from fat	269.83 Kcal
		% Daily Value*
Total Fat	29.98g	21%
Cholesterol	0.17mg	0%
Sodium	103.83mg	2%
Potassium	191.62mg	2%
Total Carbs	17.41g	3%
Sugars	9.87g	18%
Dietary Fiber	1.34g	2%
Protein	4.5g	4%
Vitamin C	2.2mg	2%
Iron	1.9mg	5%
Calcium	30.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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