Directions:
- 1. Combine the first seven ingredients in food processor.
- 2. Blend with short bursts until the mixture is well blended, and the.
- 3. cashews and garlic have been chopped into pieces about.
- 4. half the size of a grain of rice.
- 5. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
- 6. Heat the mixture for about 1 minute in microwave then stir until.
- 7. tamarind pulp dissolves completely.
- 8. Pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).
- 9. Pour sauce into bowl. Add the oil and stir by hand.
- 10. Cover and refrigerate at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.35 Kcal (1345 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Sodium | 6.16mg | 0% | |
| Potassium | 160.72mg | 3% | |
| Total Carbs | 50.5g | 17% | |
| Sugars | 45.11g | 180% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.8 Kcal (1201 kJ) | ||
| Calories from fat | 110.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 21% | |
|---|---|---|---|
| Sodium | 5.5mg | 0% | |
| Potassium | 143.45mg | 3% | |
| Total Carbs | 45.08g | 17% | |
| Sugars | 40.26g | 180% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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