Avocado and Raisin Dip Recipe

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Avocado and Raisin Dip
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Ingredients:

Directions:

  1. Place all ingredients in blender container.
  2. Cover and blend on high speed until smooth, about 45 seconds.
  3. Serve with raw vegetables, assorted crackers or fried tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.32 Kcal (1940 kJ)
Calories from fat 382.82 Kcal
% Daily Value*
Total Fat 42.54g 65%
Sodium 594.52mg 25%
Potassium 677.32mg 14%
Total Carbs 27.06g 9%
Sugars 1.92g 8%
Dietary Fiber 8.51g 34%
Protein 2.64g 5%
Vitamin C 15.6mg 26%
Iron 1.6mg 9%
Calcium 21mg 2%
Amount Per 100 g
Calories 279.5 Kcal (1170 kJ)
Calories from fat 230.94 Kcal
% Daily Value*
Total Fat 25.66g 65%
Sodium 358.65mg 25%
Potassium 408.59mg 14%
Total Carbs 16.32g 9%
Sugars 1.16g 8%
Dietary Fiber 5.14g 34%
Protein 1.59g 5%
Vitamin C 9.4mg 26%
Iron 1mg 9%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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