Avocado-and-Mango Salsa Crostini |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 long, thin baguette |
1/4 cup olive oil |
salt and pepper |
1 large avocado, pitted, peeled and cubed |
1 cup diced mango |
2 tablespoons chopped fresh cilantro |
1/2 small onion, finely chopped |
2 tablespoons lime juice |
Directions:
1. Preheat oven to 400°F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.
2. In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.
3. Mound 1 Tbsp. mango mixture on top of each toast just before serving.
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