Avocado and Mango Boats Recipe

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Avocado and Mango Boats
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Ingredients:

  • 1 -2 mango
  • 1 lime

Directions:

  1. Dice mangos into bite-sized bits. Halve avocados and remove pits. Scoop out a bit of each half of each avocado (or squeeze ends and mash flesh down to create some space), and spoon mango into avocados. Sprinkle with a dash of salt and a dash of fresh lime juice. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.43 Kcal (1011 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 8.63mg 0%
Potassium 716.19mg 15%
Total Carbs 29.79g 10%
Sugars 18.98g 76%
Dietary Fiber 10.06g 40%
Protein 3.44g 7%
Vitamin C 60.3mg 100%
Iron 1.2mg 7%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 99.25 Kcal (416 kJ)
Calories from fat 55.78 Kcal
% Daily Value*
Total Fat 6.2g 23%
Sodium 3.55mg 0%
Potassium 294.43mg 15%
Total Carbs 12.25g 10%
Sugars 7.8g 76%
Dietary Fiber 4.13g 40%
Protein 1.41g 7%
Vitamin C 24.8mg 100%
Iron 0.5mg 7%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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