Directions:
- Toss the avocados and kiwi fruit with the berbs and half the vinaigrette dressing.
- Toss the julienne of cucumber and celery in the remaining vinaigrette dressing.
- To serve, arrange the lettuce leaves and watercress in a dish.
- Pile on the avocado and kiwi fruit and arrange the cucumber and celery on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 191.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Sodium | 406.68mg | 17% | |
| Potassium | 666.86mg | 14% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.4 Kcal (512 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 33% | |
|---|---|---|---|
| Sodium | 211.59mg | 17% | |
| Potassium | 346.96mg | 14% | |
| Total Carbs | 6.7g | 4% | |
| Sugars | 1.91g | 15% | |
| Dietary Fiber | 4.21g | 32% | |
| Protein | 1.5g | 6% | |
| Vitamin C | 10.1mg | 32% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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