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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor! Ingredients:
1 lb lump crabmeat |
2 large ripe avocados, peeled and mashed |
4 tablespoons lemon juice |
1/2 teaspoon cayenne pepper |
1/3 cup chopped chives |
salt |
pepper |
Directions:
1. Pick through crabmeat to get out all the shells.
2. Lightly mix all ingredients not breaking up crabmeat pieces.
3. Serve on mini-toasts or your favorite cracker.
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