Avignon Tomato And Eggplant Casserole Recipe

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Avignon Tomato And Eggplant Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375F. Remove stem and skin eggplant, and cut it crosswise into 1/2 thick slices. Lay the round slices in a single layer on a plate, sprinkle liberally with salt, and set aside for about 30 minutes to allow the salt to draw out excess moisture. Wipe salt and excess moisture from eggplant, and dredge in flour. In wide skillet,heat all but 1 Tbl oil, and fry eggplant, turning once, until browned on both sides. remove from heat. In the same skillet, heat the remaining Tbl oil and add the tomatoes, garlic, and sugar. Cook for approximately five minutes. Add 1 Tbl bread crumbs with salt and black pepper. In a casserole dish, arrange eggplant and tomatoes, beginning with eggplant on the bottom, and ending with tomatoes on the top. combine the remaining bread crumbs with the Parmesan cheese and sprinkle on top. Dribble the melted butter over the casserole. Bake for 30 minutes, or until the bread crumb and cheese topping is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.02 Kcal (1537 kJ)
Calories from fat 195.96 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 9.32mg 3%
Sodium 614.14mg 26%
Potassium 339.6mg 7%
Total Carbs 36.28g 12%
Sugars 5.77g 23%
Dietary Fiber 6.21g 25%
Protein 7.75g 15%
Vitamin C 2.8mg 5%
Iron 2mg 11%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 202.33 Kcal (847 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 33%
Cholesterol 5.14mg 3%
Sodium 338.55mg 26%
Potassium 187.21mg 7%
Total Carbs 20g 12%
Sugars 3.18g 23%
Dietary Fiber 3.42g 25%
Protein 4.27g 15%
Vitamin C 1.5mg 5%
Iron 1.1mg 11%
Calcium 89.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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