 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, tooâjust double the recipe if needed. Ingredients:
1 pound bulk pork sausage |
1 medium apple, peeled and chopped |
1 medium onion, chopped |
1/2 cup chopped celery |
3 cups cooked long grain rice |
1/2 cup raisins |
1/3 cup minced fresh parsley |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cinnamon |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, cook the sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.
|
|