Autumn Sausage Casserole Recipe

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Ingredients:

Serving

1 lb pork honey garlic sausage
1 tbsp oil
2 large sweet potatoes
1 large onion
1 granny smith apple
1/2 cup white wine
1/2 cup beef broth
1 garlic clove
1 1/2 tsp dried rosemary

Directions:

Preheat oven to 375°F.
Cut sausages into 3/4 pieces. Fry in oil over medium heat until cooked completely through. Remove to a lightly greased casserole dish.
Meanwhile, chop sweet potatoes into 3/4 cubes, place in a microwaveable bowl with 2 Tbsp water, cover and cook on high 3-5 minutes or until tender. Drain (if necessary) and add to sausage.
Slice onion into thin rings. Core and slice apple into thin slices, peeling if desired.
Drain all but 1 Tbsp grease from sausage pan. Add onions and cook, stirring often until soft and golden. Add apples and cook an additional 2 minutes.
Add garlic and rosemary. Cook, stirring, for 1 minute.
Add wine and broth. Cook for 2 minutes, stirring a couple of times.
Add onion mixture to sausage and sweet potatoes and stir gently to combine.
Place in oven for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.03 Kcal (1641 kJ)
Calories from fat	204.74 Kcal
		% Daily Value*
Total Fat	22.75g	35%
Cholesterol	62.36mg	21%
Sodium	900.89mg	38%
Potassium	321.24mg	7%
Total Carbs	20.36g	7%
Sugars	5.54g	22%
Dietary Fiber	2.91g	12%
Protein	20.49g	41%
Vitamin C	4.4mg	7%
Vitamin A	0.7mg	22%
Iron	1.9mg	11%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	140.02 Kcal (586 kJ)
Calories from fat	73.13 Kcal
		% Daily Value*
Total Fat	8.13g	35%
Cholesterol	22.27mg	21%
Sodium	321.77mg	38%
Potassium	114.74mg	7%
Total Carbs	7.27g	7%
Sugars	1.98g	22%
Dietary Fiber	1.04g	12%
Protein	7.32g	41%
Vitamin C	1.6mg	7%
Vitamin A	0.2mg	22%
Iron	0.7mg	11%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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