Autumn Pumpkin Cream Cheese Pie Recipe

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Autumn Pumpkin Cream Cheese Pie
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Ingredients
6
Count
Nutrition
113
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine cream cheese and condensed milk until smooth.
  3. Stir in pureed pumpkin, spice and eggs; mix until well combined.
  4. Pour into pie shell.
  5. Bake for 45 minutes or until knife inserted 1 inch from the edge comes out clean.
  6. Serve warm and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.59 Kcal (471 kJ)
Calories from fat 78.67 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 62.51mg 21%
Sodium 100.53mg 4%
Potassium 63.24mg 1%
Total Carbs 5.86g 2%
Sugars 2.43g 10%
Dietary Fiber 0.13g 1%
Protein 2.95g 6%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 137.53 Kcal (576 kJ)
Calories from fat 96.1 Kcal
% Daily Value*
Total Fat 10.68g 13%
Cholesterol 76.36mg 21%
Sodium 122.8mg 4%
Potassium 77.25mg 1%
Total Carbs 7.16g 2%
Sugars 2.97g 10%
Dietary Fiber 0.15g 1%
Protein 3.6g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 43.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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