Directions:
- In small large bowl, combine the cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into a 13-in. x 9-in. baking dish; set aside.
- In a large bowl, beat cream cheese until smooth. Add remaining eggs; beat on low speed just until combined. Stir in the pumpkin, milk, cinnamon, salt and remaining pie spice. Pour into crust; sprinkle with nuts. Place pan on a baking sheet.
- Bake at 350° for 35-45 minutes or until set. Cool. Refrigerate until serving. Cut into squares; garnish with whipped cream if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.41 Kcal (529 kJ) | ||
| Calories from fat | 94.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 17% | |
| Sodium | 140.83mg | 6% | |
| Potassium | 98.44mg | 2% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.24 Kcal (1445 kJ) | ||
| Calories from fat | 258.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 16% | |
|---|---|---|---|
| Cholesterol | 136.21mg | 17% | |
| Sodium | 384.62mg | 6% | |
| Potassium | 268.84mg | 2% | |
| Total Carbs | 14.39g | 2% | |
| Sugars | 6.88g | 10% | |
| Dietary Fiber | 2.74g | 4% | |
| Protein | 12.15g | 9% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 97.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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