Autumn Pumpkin Cream Cheese Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Yes, yet another lovely, easy pie recipe. Perfect for Autumn, my favorite season. Wonderful pie 8) Ingredients:
8 ounces cream cheese |
2 cups pumpkin puree |
1 (14 ounce) can sweetened condensed milk |
3 eggs |
1 teaspoon pumpkin pie spice |
1 (9 inch) unbaked pie shells |
Directions:
1. Preheat oven to 350°.
2. Combine cream cheese and condensed milk until smooth.
3. Stir in pureed pumpkin, spice and eggs; mix until well combined.
4. Pour into pie shell.
5. Bake for 45 minutes or until knife inserted 1 inch from the edge comes out clean.
6. Serve warm and enjoy!
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