Directions:
- Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
- In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
- Gradually add beaten eggs (dough will be stiff).
- Roll dough into 1-inch balls. Place on ungreased baking sheets.
- Bake at 350° for 12 minutes.
- The tops of the cookies will not brown, but the bottoms should brown slightly.
- For glaze, combine milk and extracts in a large bowl.
- Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
- As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
- Place cookies on wire racks to drain.
- Quickly top with sprinkles.
- Let dry 24 hours before storing in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.4 Kcal (4314 kJ) | ||
| Calories from fat | 271.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 139.81mg | 47% | |
| Sodium | 64.38mg | 3% | |
| Potassium | 257.01mg | 5% | |
| Total Carbs | 177.41g | 59% | |
| Sugars | 114.35g | 457% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 13.15g | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 371.43 Kcal (1555 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 46% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 47% | |
| Sodium | 23.21mg | 3% | |
| Potassium | 92.65mg | 5% | |
| Total Carbs | 63.95g | 59% | |
| Sugars | 41.22g | 457% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 4.74g | 26% | |
| Iron | 0.6mg | 9% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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