Directions:
- Combine the cream cheese, sugar and vanilla extract. Mix with electric mixer on medium speed until well blended.
- Add the eggs. Mix until blended, then blend in juice; combine well.
- Pour into crust.
- Bake at 350° F for 40 minutes or until center is almost set.
- Let pie cool, then chill at least 3 hours.
- Before serving, when chilled, drizzle caramel over pie, sprinkling nuts as well.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.49 Kcal (1777 kJ) | ||
| Calories from fat | 260.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 103.81mg | 35% | |
| Sodium | 326.92mg | 14% | |
| Potassium | 211.53mg | 5% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 353.59 Kcal (1480 kJ) | ||
| Calories from fat | 216.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 44% | |
|---|---|---|---|
| Cholesterol | 86.47mg | 35% | |
| Sodium | 272.31mg | 14% | |
| Potassium | 176.19mg | 5% | |
| Total Carbs | 29.13g | 12% | |
| Sugars | 18.38g | 88% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 6.35g | 15% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 1mg | 7% | |
| Calcium | 70.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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