Directions:
- Preheat oven to 350 degrees.
- Blend cream cheese, sugar, apple juice and vanilla on medium until blended.
- Add eggs to cream cheese mixture and blend on medium until blended.
- Pour mixture into pie crust.
- Drizzle with caramel syrup and run a knife through the syrup to spread.
- Bake for 40 minutes or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.71 Kcal (999 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 16% | |
| Sodium | 192.2mg | 8% | |
| Potassium | 114.92mg | 2% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.94 Kcal (1415 kJ) | ||
| Calories from fat | 128.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 15% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 16% | |
| Sodium | 272.1mg | 8% | |
| Potassium | 162.69mg | 2% | |
| Total Carbs | 49.27g | 12% | |
| Sugars | 38.24g | 108% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 4.32g | 6% | |
| Vitamin C | 18.6mg | 22% | |
| Iron | 1.3mg | 5% | |
| Calcium | 30.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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