Autumn Caramel Apple Cheesecake-Pie |
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Prep Time: 4 Minutes Cook Time: 40 Minutes |
Ready In: 44 Minutes Servings: 8 |
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This is a cheesecake-pie recipe that is just lovely for the season! Caramel topping and the apple juice add a wonderful sweet flavor to this pie. A fun treat to make around November or October! Enjoy! 8) Ingredients:
16 ounces cream cheese, softened |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
2 eggs |
1/3 cup frozen apple juice concentrate, thawed |
1 (9 inch) graham cracker crust |
1/4 cup caramel topping |
1/4 cup chopped peanuts |
Directions:
1. Combine the cream cheese, sugar and vanilla extract. Mix with electric mixer on medium speed until well blended.
2. Add the eggs. Mix until blended, then blend in juice; combine well.
3. Pour into crust.
4. Bake at 350° F for 40 minutes or until center is almost set.
5. Let pie cool, then chill at least 3 hours.
6. Before serving, when chilled, drizzle caramel over pie, sprinkling nuts as well.
7. Enjoy!
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