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Autumn Glazed Apple Cream Pie Recipe

Autumn Glazed Apple Cream Pie Recipe

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Ingredients:

Serving

1 (300 ml) can regular sweetened condensed milk or 1 (300 ml) can eaglebrand low fat
1 1/2 cups sour cream
1/4 cup frozen apple juice concentrate, thawed
1 egg
1 tsp vanilla
1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
2 apples , pared & thinly sliced
2 tbsp butter
1/2 cup apricot preserves, warmed

Directions:

Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
Bake in a pre-heated 350 degree oven for 25-30 mins.
Or until center is set.
Cool.
Saute apples in butter until tender; arrange on top of baked pie.
Spoon preserves over apples to glaze.
Chill thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.75 Kcal (757 kJ)
Calories from fat	73.65 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	43.24mg	14%
Sodium	41.37mg	2%
Potassium	183.05mg	4%
Total Carbs	25.62g	9%
Sugars	19.58g	78%
Dietary Fiber	0.91g	4%
Protein	2.56g	5%
Vitamin C	9.3mg	15%
Iron	0.2mg	1%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	149.7 Kcal (627 kJ)
Calories from fat	61 Kcal
		% Daily Value*
Total Fat	6.78g	13%
Cholesterol	35.81mg	14%
Sodium	34.27mg	2%
Potassium	151.6mg	4%
Total Carbs	21.22g	9%
Sugars	16.22g	78%
Dietary Fiber	0.75g	4%
Protein	2.12g	5%
Vitamin C	7.7mg	15%
Iron	0.2mg	1%
Calcium	57.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium

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