Autumn Cake Recipe

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Autumn Cake
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Ingredients
11
Count
Nutrition
622
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, oil, baby food and eggs until well blended. Combine the flour, baking soda, cinnamon, cloves and salt; gradually beat into sugar mixture. Fold in nuts.
  2. Spoon into a greased 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.9 Kcal (2604 kJ)
Calories from fat 242.28 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 40.92mg 14%
Sodium 367.39mg 15%
Potassium 91.6mg 2%
Total Carbs 86.3g 29%
Sugars 20.53g 82%
Dietary Fiber 0.67g 3%
Protein 8.39g 17%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 336.45 Kcal (1409 kJ)
Calories from fat 131.07 Kcal
% Daily Value*
Total Fat 14.56g 41%
Cholesterol 22.14mg 14%
Sodium 198.76mg 15%
Potassium 49.56mg 2%
Total Carbs 46.69g 29%
Sugars 11.11g 82%
Dietary Fiber 0.36g 3%
Protein 4.54g 17%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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