Directions:
- Preheat the oven to 180c/gas4. Grease and line the base of a loose based tin approximately 20cm.
- Cut the apples into quarters and remove the cores. Slice lengthways and toss in bowl of lemon juice.
- Sieve the flour, cinnamon and baking powder into a large mixing bowl. Add butter, eggs, sugar, sultanas and lemon zest. Beat for 4-5 mins until thoroughly mixed.
- Place mixture in the cake tin and carefully level the top. Dry off apples with kitchen towl or drain well and arrange slices in a pattern on the top of cake mix.
- Bake for around 30-35 minutes - until springy. Once cooked allow to stand for 5 mins then remove from tin and place on wire cooling rack.
- Serve as it is or lightly dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.49 Kcal (2581 kJ) | ||
| Calories from fat | 250.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 149.03mg | 50% | |
| Sodium | 172.22mg | 7% | |
| Potassium | 367.88mg | 8% | |
| Total Carbs | 91.14g | 30% | |
| Sugars | 47.8g | 191% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.43 Kcal (1028 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 43% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 50% | |
| Sodium | 68.56mg | 7% | |
| Potassium | 146.45mg | 8% | |
| Total Carbs | 36.28g | 30% | |
| Sugars | 19.03g | 191% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 1.66g | 8% | |
| Vitamin C | 5.3mg | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 49.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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