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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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It’s Apple Picking Time!!! But what to do with all those bushels you bring home? Here is a quick, easy and ohhhhh so delicious recipe for the classic fall treat- Apple Crisp. Ingredients:
7 firm apples (best for baking ( cortland, macoun, granny smith, honeycrisp, empire or macintosh) |
1 teaspoon grated lemon zest |
2 tablespoons fresh lemon juice |
1/4 cup granulated sugar |
1/4 cup brown sugar |
2 tablespoons all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon clove |
1 1/2 cups all-purpose flour |
1/2 cup granulated sugar |
1 cup light brown sugar, lightly packed |
1/2 teaspoon kosher salt |
1 cup old-fashioned oatmeal |
1 cup cold unsalted butter, diced |
Directions:
1. 1. Preheat the oven to 350 degrees F.
2. 2.Peel, core, and slice apples.
3. 3.Place the fruit in a large bowl and add the zest, juice, sugar, flour, and spices.
4. 4. Pour into a 9 by 12 by 2-inch baking dish.
5. For the topping:.
6. 1.Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.
7. 2.Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
8. 3.Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve and enjoy!
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