Directions:
- Boil pasta with olive oil and salt as directed by package.
- While pasta is cooking, cook chicken and chop into bite-sized pieces.
- Chop each tomato into thirds.
- Toss chicken and tomato with chopped garlic.
- When pasta is done toss in chicken and tomato mixture.
- Drizzle with pesto sauce and toss lightly.
- Serve family style in large bowl, sprinkled with crumbled feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.02 Kcal (2223 kJ) | ||
| Calories from fat | 260.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 80.14mg | 27% | |
| Sodium | 708.53mg | 30% | |
| Potassium | 680.95mg | 14% | |
| Total Carbs | 47.24g | 16% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 234.32 Kcal (981 kJ) | ||
| Calories from fat | 114.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 44% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 27% | |
| Sodium | 312.65mg | 30% | |
| Potassium | 300.48mg | 14% | |
| Total Carbs | 20.85g | 16% | |
| Sugars | 2.55g | 23% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 9.87g | 45% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.4mg | 17% | |
| Calcium | 101.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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