Directions:
- Mix all ingredients except bacon grease.
- Mold into round cakes whatever size you desire.
- Heat bacon grease in cast iron skillet and fry cakes until brown on one side, about 4 minutes, depending on the size of the cakes.
- Flip the cakes to the other side and brown.
- Serve with fresh lemon wedges and Worcestershire sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.4 Kcal (295 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 452.46mg | 19% | |
| Potassium | 139.99mg | 3% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.19 Kcal (311 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 6% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 11% | |
| Sodium | 476.8mg | 19% | |
| Potassium | 147.53mg | 3% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.27g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 64.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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