Directions:
- Place the bread in a mixing bowl, douse with the milk, mixing well, and let stand 5 minutes.
- Meanwhile, place the pancetta into a 12 to 14-inch saute pan and place over medium heat. Cook until the fat is melting, about 5 minutes, then add the bread and milk mixture, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cool, about 5 minutes. Add the eggs and mix well. Form into quarter-sized balls, yielding about 15 to 20 pieces.
- Bring 6 quarts water to boil and add 2 tablespoons salt. Place the balls in the water and cook 6 to 7 minutes, until tender. Meanwhile, place the butter and speck in a 12 to 14-inch saute pan and melt over medium heat. Drain canederli well and toss into pan. Add the grated cheese and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.55 Kcal (3088 kJ) | ||
| Calories from fat | 458.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.98g | 78% | |
|---|---|---|---|
| Cholesterol | 220.19mg | 73% | |
| Sodium | 2000.03mg | 83% | |
| Potassium | 310.38mg | 7% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 30.03g | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 547.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 234.2 Kcal (981 kJ) | ||
| Calories from fat | 145.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 78% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 73% | |
| Sodium | 635.07mg | 83% | |
| Potassium | 98.55mg | 7% | |
| Total Carbs | 13.15g | 14% | |
| Sugars | 2.29g | 29% | |
| Dietary Fiber | 1.65g | 21% | |
| Protein | 9.54g | 60% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 173.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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