Austrian Stuffed Chicken Recipe

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Ingredients:

Serving

1 (4 -5 lb) roasting chickens
3 white dinner rolls
1/4 cup milk
1/2 cup butter or 1/2 cup margarine, room temperature
1 egg
2 egg yolks
1 tbsp dried parsley
1 tsp dried thyme leaves
1 pinch nutmeg
salt and pepper
2 tbsp butter or 2 tbsp margarine
1 cup chicken broth

Directions:

Wash chicken inside and out and pat dry.
Cut rolls or bread into small pieces and pour milk over them. Set aside for 5 minutes.
Cream the 1/2 cup butter. Add the egg, egg yolks, parsley, thyme and nutmeg, mix well. Combine butter mixture with bread mixture, mixing well.
Season chicken inside and out with salt and pepper. Stuff chicken with bread mixture. Loosen skin of the breast with fingers and insert 1 Tbs. of butter on each breast, under the skin. Truss chicken.
Place chicken in roasting pay. Pour in chicken broth.
Bake at 350°F for 1 hour and 20 minutes, or until cooked through, basting occasionally with broth. Add more water or broth as necessary.
Remove from oven and let rest for 10 minutes before carving. Remove stuffing, carve and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.63 Kcal (1497 kJ)
Calories from fat	236.03 Kcal
		% Daily Value*
Total Fat	26.23g	40%
Cholesterol	320.02mg	107%
Sodium	340.03mg	14%
Potassium	281.73mg	6%
Total Carbs	10.85g	4%
Sugars	1.24g	5%
Dietary Fiber	0.84g	3%
Protein	18.85g	38%
Vitamin C	13mg	22%
Vitamin A	2.5mg	83%
Iron	5.2mg	29%
Calcium	57mg	6%

Amount Per 100 g
Calories	189.64 Kcal (794 kJ)
Calories from fat	125.16 Kcal
		% Daily Value*
Total Fat	13.91g	40%
Cholesterol	169.7mg	107%
Sodium	180.31mg	14%
Potassium	149.39mg	6%
Total Carbs	5.75g	4%
Sugars	0.66g	5%
Dietary Fiber	0.45g	3%
Protein	9.99g	38%
Vitamin C	6.9mg	22%
Vitamin A	1.3mg	83%
Iron	2.7mg	29%
Calcium	30.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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