Austrian Malt Bread Recipe

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Austrian Malt Bread
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Ingredients:

  • 1 1/4 cups water
  • 2 1/2 tbsp butter
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 1/2 cups bread flour
  • 2 tsp yeast

Directions:

  1. Add all ingredients to bread machine.
  2. Bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.71 Kcal (1485 kJ)
Calories from fat 61.67 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 14.05mg 5%
Sodium 458.83mg 19%
Potassium 143.68mg 3%
Total Carbs 62.51g 21%
Sugars 3.76g 15%
Dietary Fiber 1.74g 7%
Protein 10.57g 21%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 233.49 Kcal (978 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 11%
Cholesterol 9.25mg 5%
Sodium 302.03mg 19%
Potassium 94.58mg 3%
Total Carbs 41.15g 21%
Sugars 2.47g 15%
Dietary Fiber 1.14g 7%
Protein 6.96g 21%
Iron 2.2mg 18%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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