Directions:
- In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic wrap; refrigerate overnight.
- In a small bowl, combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets.
- Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool.
- For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2799.69 Kcal (11722 kJ) | ||
| Calories from fat | 1421.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.97g | 243% | |
|---|---|---|---|
| Cholesterol | 530mg | 177% | |
| Sodium | 205.64mg | 9% | |
| Potassium | 972.79mg | 21% | |
| Total Carbs | 314.97g | 105% | |
| Sugars | 148.3g | 593% | |
| Dietary Fiber | 15.29g | 61% | |
| Protein | 45g | 90% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.3mg | 30% | |
| Calcium | 323.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 391.38 Kcal (1639 kJ) | ||
| Calories from fat | 198.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 243% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 177% | |
| Sodium | 28.75mg | 9% | |
| Potassium | 135.99mg | 21% | |
| Total Carbs | 44.03g | 105% | |
| Sugars | 20.73g | 593% | |
| Dietary Fiber | 2.14g | 61% | |
| Protein | 6.29g | 90% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 30% | |
| Calcium | 45.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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