Directions:
- Remove rind from bacon, cut bacon into thin strips. Place bacon into frying pan over low heat, cook gently until crisp. Drain off any bacon fat from the pan, leaving approximately 2 tablespoons of bacon fat in the pan.
- Add cream and paprika, stir until combined.
- Place egg, egg yolk and 30g (1oz) of parmesan cheese into bowl, mix until combined.
- Cook fettucine in large saucepan of boiling water as per directions on packet until just cooked. (Do not overcook.).
- Drain pasta, return to pan with butter, toss over low heat until combined.
- Add bacon/cream mixture to pasta, toss until combined.
- Add egg mixture, toss until combined. Season with pepper. Sprinkle with remaining 30g (1 oz) of grated parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.67 Kcal (1050 kJ) | ||
| Calories from fat | 203.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 345.74mg | 14% | |
| Potassium | 136.94mg | 3% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 267.55 Kcal (1120 kJ) | ||
| Calories from fat | 217.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 35% | |
|---|---|---|---|
| Cholesterol | 111.46mg | 35% | |
| Sodium | 369.02mg | 14% | |
| Potassium | 146.16mg | 3% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.72g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 175.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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