Cheese Snaps Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 tsp cayenne pepper (or to taste)
1/2 tsp salt
1 cup butter, softened
1 cup finely grated sharp cheddar cheese
2 tbsp grated parmesan cheese
1/2 cup pecans, toasted and finely chopped

Directions:

Sift flour, cayenne and salt together. Set aside.
Combine butter with cheeses.
Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
Preheat oven to 325ºF.
Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.43 Kcal (2853 kJ)
Calories from fat	560.03 Kcal
		% Daily Value*
Total Fat	62.23g	96%
Cholesterol	123.5mg	41%
Sodium	413.21mg	17%
Potassium	142.33mg	3%
Total Carbs	23.39g	8%
Sugars	0.98g	4%
Dietary Fiber	2.9g	12%
Protein	11.77g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.9mg	31%
Iron	1mg	5%
Calcium	214.6mg	21%

Amount Per 100 g
Calories	472.98 Kcal (1980 kJ)
Calories from fat	388.72 Kcal
		% Daily Value*
Total Fat	43.19g	96%
Cholesterol	85.72mg	41%
Sodium	286.81mg	17%
Potassium	98.79mg	3%
Total Carbs	16.24g	8%
Sugars	0.68g	4%
Dietary Fiber	2.02g	12%
Protein	8.17g	24%
Vitamin C	0.2mg	1%
Vitamin A	0.6mg	31%
Iron	0.7mg	5%
Calcium	148.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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