Directions:
- Cook the rice with the peas according to package directions. I use a microwave rice cooker, works great. I also put in 1 chicken boullion for flavor.
- While this is cooking chop up the bacon and fry with onion in fry pan. I use kitchen shears to cup up bacon. I like to brown the bacon well, it seems to add extra flavor.
- Add the cooked rice, peas, and soup to the pan. Original recipe didn't call for it, but I add a bit of water at this stage and 1-2 T butter if getting dry looking. Cook for 15 minutes. Helps to put lid on skillet I find. It helps to soften the noodles from the soup mix. Need to keep an eye on the prevent sticking. Add 2 scrambled eggs, cook through. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.85 Kcal (1448 kJ) | ||
| Calories from fat | 156.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 84.75mg | 28% | |
| Sodium | 551.2mg | 23% | |
| Potassium | 177.7mg | 4% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.84 Kcal (1147 kJ) | ||
| Calories from fat | 123.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 27% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 28% | |
| Sodium | 436.43mg | 23% | |
| Potassium | 140.7mg | 4% | |
| Total Carbs | 27.62g | 12% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 9.06g | 23% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 2.1mg | 15% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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