Aussie Marshmallows Recipe

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Ingredients:

Serving

1 1/2 cups caster sugar
1/2 cup water
1/2 cup hot tap water
1 tbsp gelatin
2 cups of toasted coconut or 2 cups of coloured coconut

Directions:

Mix the sugar and cold water until the sugar has dissolved. Transfer to a large mixing bowl.
Pour hot water over the gelatine and stir until the gelatine has fully dissolved. Pour this mixture over the sugar mixture.
Beat at a very high speed with electric beaters. Beat the mixture until thick and white- this should take 10 to 15 minutes.
Divide the mixture in half. Colour one half yellow and the other half green. Pour each mixture into a small square baking tin or dish that have been lightly oiled and lined with plastic cling wrap.
Refrigerate until set. Cut into squares and roll in the coloured coconuts to match the marshmallows.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.05 Kcal (1788 kJ)
Calories from fat	200.16 Kcal
		% Daily Value*
Total Fat	22.24g	34%
Sodium	21.24mg	1%
Potassium	262.39mg	6%
Total Carbs	56.31g	19%
Sugars	35.49g	142%
Protein	3.64g	7%
Vitamin C	0.9mg	2%
Iron	1.4mg	8%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	395.46 Kcal (1656 kJ)
Calories from fat	185.35 Kcal
		% Daily Value*
Total Fat	20.59g	34%
Sodium	19.67mg	1%
Potassium	242.98mg	6%
Total Carbs	52.14g	19%
Sugars	32.86g	142%
Protein	3.37g	7%
Vitamin C	0.9mg	2%
Iron	1.3mg	8%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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